What to Eat For Dinner Tonight: Stir Fry On a Bed of Vermicelli

We have a super hectic work schedule - and by super hectic I mean we tend to finish work at 11pm, so when it comes to "what to eat" during the week, we want something fast and easy. And what's more easy to make than stirfry?

Here's what's in it: Bell Peppers, Garlic, Beans, Broccoli, Onions and Carrots. And of course, Vermicelli

The vegetables are fried in a little bit of olive oil, and then cooked in a little bit of beef broth, oyster sauce and soya sauce.

In a separate pot, cook the Vermicelli until it's edible, and then drain it in Cold Water. When the vegetables are done cooking, dump the Vermicelli into the vegetables so that it soaks up that delicious sauce.

Tonight's Dinner? Vegetable Stir Fry!

I love a great stirfry. I love when rice is cooked in chicken broth, and the chicken broth just gets soaked up into the rice in a way that can only be described as exquisite. Despite the fact that it feels like it takes forever to chop up carrots, it's a very quick weeknight meal, and it's absolutely delicious. All you need is: rice, chicken broth (use to cook the rice instead of water), salt and pepper, a little bit of Oyster Sauce and vegetables of your choosing - I used carrots, broccoli, onions and cauliflower. 

Happy Eating!

Cheryl