What to Eat For Dinner Tonight: Stir Fry On a Bed of Vermicelli

We have a super hectic work schedule - and by super hectic I mean we tend to finish work at 11pm, so when it comes to "what to eat" during the week, we want something fast and easy. And what's more easy to make than stirfry?

Here's what's in it: Bell Peppers, Garlic, Beans, Broccoli, Onions and Carrots. And of course, Vermicelli

The vegetables are fried in a little bit of olive oil, and then cooked in a little bit of beef broth, oyster sauce and soya sauce.

In a separate pot, cook the Vermicelli until it's edible, and then drain it in Cold Water. When the vegetables are done cooking, dump the Vermicelli into the vegetables so that it soaks up that delicious sauce.

Food Porn: For lunch today, Pasta Primavera

Penne, vegetables tomato sauce, sundried tomatos, and a touch of basil. Perfect for a beautiful Summer day!

Food Porn: Prosciutto con Melone with a Palm Heart Salad

For the Salad:
Mixed greens
Roasted red bell peppers
Cherry tomatoes
Calabrese olives
Palm hearts
Onions
Balsamic vinaigrette (balsamic, olive oil, dijon mustard, salt & pepper)

For the Prosciutto con Melone:
Cantaloupe or honeydew melon (choose a nice, ripe, sweet one)
Slices of prosciutto di Parma

Y'all are big boys and girls and know how to make a salad right? Make the salad, wrap the prosciutto around the melon, lightly dust with freshly ground pepper, and present like so. Easy peasy.

The Food Porn Edition: Dinner last night

 

Vegetables, Cajun Spices, Chili Flakes, White Wine, Chicken Broth, and a little bit of Cream to hold it all together. Vegetarian doesn't get much better than that.