I love a great stirfry. I love when rice is cooked in chicken broth, and the chicken broth just gets soaked up into the rice in a way that can only be described as exquisite. Despite the fact that it feels like it takes forever to chop up carrots, it's a very quick weeknight meal, and it's absolutely delicious. All you need is: rice, chicken broth (use to cook the rice instead of water), salt and pepper, a little bit of Oyster Sauce and vegetables of your choosing - I used carrots, broccoli, onions and cauliflower.
Happy Eating!
Cheryl
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