Thursday 17 May 2012

Food Porn: Prosciutto con Melone with a Palm Heart Salad


For the Salad:
Mixed greens
Roasted red bell peppers
Cherry tomatoes
Calabrese olives
Palm hearts
Onions
Balsamic vinaigrette (balsamic, olive oil, dijon mustard, salt & pepper)

For the Prosciutto con Melone:
Cantaloupe or honeydew melon (choose a nice, ripe, sweet one)
Slices of prosciutto di Parma

Y'all are big boys and girls and know how to make a salad right? Make the salad, wrap the prosciutto around the melon, lightly dust with freshly ground pepper, and present like so. Easy peasy.

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