Thursday, 7 June 2012
We have a super hectic work schedule - and by super hectic I mean we tend to finish work at 11pm, so when it comes to "what to eat" during the week, we want something fast and easy. And what's more easy to make than stirfry?
Here's what's in it: Bell Peppers, Garlic, Beans, Broccoli, Onions and Carrots. And of course, Vermicelli
The vegetables are fried in a little bit of olive oil, and then cooked in a little bit of beef broth, oyster sauce and soya sauce.
In a separate pot, cook the Vermicelli until it's edible, and then drain it in Cold Water. When the vegetables are done cooking, dump the Vermicelli into the vegetables so that it soaks up that delicious sauce.