Sunday, 27 May 2012

Poutine: The Classy Way

Poutine made with Baked fries, Italian Sausages, grated le Petit Québec cheese, and Basil all soaked in Gravy. Yummy Canadian goodness.
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1 comment:

  1. Anonymous15 November 2014 at 22:59

    Pretty thin gravy. It should be thick and resting atop the fries like a beret!

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