Food Porn: Back to My Roots - Shanghai Ketchup Shrimp

When I think of home, I always think of Shanghainese Ketchup Shrimp. It's one of my dad's best dishes, and it's so tasty that it makes me want to forever be daddy's little girl. It's also surprisingly simple to make! 

Get some shrimp, and Peel and Devein - if you don't know how to Peel or Devein, you can check out these instructions from Simply Recipes.

Here's what's in the sauce: 

• Ketchup
• Sugar 
• Soya Sauce
• Garlic
• Scallions (optional)

Ketchup : Soya Sauce : Sugar ratio = 2:1:1

Pan-fry the shrimp in the sauce and that's it. Seriously.

Happy Tuesday! Hope you guys had a nice long weekend! I sure did.

Papa Yeung and I